More than 1,000 food experts and amateurs from around the world reveal their tips on how to find the perfect pizza slice
From the editors of the bestseller Where Chefs Eat comes the next sensation of the gastronomic guide focused on the most popular dish: pizza!
Around the world, people want detailed information on where to get that definitive slice of pizza. With quotes from chefs, critics and industry experts, readers will learn about secret ingredients, special sauces and the search for the perfect edge. The guide includes detailed maps of the city, reviews and key information.
With more than 1,700 pizzerias, salons and pizzerias from around the world on the list. Everything you need to know: where to go, when to go and what to order.