The Nordic Baking Book

The acclaimed chef present in the US PBS series UU Winner of an Emmy Award The Mind of a Chef and the Netflix Chef's Table documentary explores the rich tradition of the Nordic region of the Nordic region, with 450 tempting recipes for home bakers

The Nordic culture is famous for its love of the bakery and baked goods: hot coffee is combined with cinnamon rolls with cardamom, and cold winter nights are made more cozy by the heat of the oven. No one is better equipped to explore this subject than the acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic, modern and traditional home cooking, sweet and tasty, with recipes for everything from breads and cakes to pies, cookies and Christmas treats.

No other book about the Nordic bakery is so complete and informative. Nilsson traveled extensively throughout the Nordic region (Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden) collecting recipes and documenting the landscape. The 100 photographs of the book were taken by Nilsson, now an established photographer, after his successful exhibitions in the United States.

• Hard cover
• 576 pages
• 140 illustrations
• 270 x 180 mm
• English edition
• ISBN: 9780714876849