International chef Magnus Nilsson takes home cooking.
Magnus traveled throughout the Nordic region not only collecting recipes but photographing the landscape and people.
The definitive guide to Nordic home cooking and its rich culinary offerings.
It offers 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, all of which can be easily recreated at home.
It explains Nordic ingredients, cooking techniques and culinary history so that anyone can cook their favorite Nordic dishes in the authentic way.