The definitive collection of homemade cooking recipes from one of the most respected and beloved culinary cultures.
Japan: The cookbook has more than 400 sumptuous recipes from acclaimed writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain revealing notes along with the recipes. The dishes (soups, noodles, rices, pickles, pots, sweets and vegetables) are simple and elegant.
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