Massimo Bottura, the best chef in the world, prepares extraordinary meals from common and sometimes "wasted" ingredients that inspire home-made chefs to eat well while living well.
"These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget." To feed the planet, you must first fight against waste, "Massimo Bottura
Bread is Gold is the first book that holistically analyzes the issue of food waste, presenting three-course recipes from 45 of the world's best chefs, including Daniel Humm, Mario Batali, Rene Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran and Albert Adrià and Virgilio Martínez. These recipes, which total more than 150, make everyday ingredients into inspiring, delicious, inexpensive and easy to prepare dishes.
255 x 190 m
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