With 800 recipes of home cooking, America: The Cookbook is a celebration of the extraordinary diversity of American food and culture of food, state by state. It presents 50 essays and menus of a "who is who" of the top 100 food experts and chefs.
America: The Cookbook is the first book that comprehensively documents, and celebrates, the extraordinary diversity of American cuisine and culinary culture. America: The Cookbook explores the innumerable traditions and influences of the country, the regional favorites and the fusion of pots: the culinary heritage of a nation, from appetizers to desserts and much more. . A unique state-by-state section featuring essays and menus from a 'who's who' of the top 100 food experts and chefs.